Served with steamed vegetables, wild rice and orange-mustard sauce
Roasted pork neck with crispy slice of dried ham
Served with fried green beans, mushrooms, fried potatoes and green pepper sauce
Chicken fillet fried
Served with baked vegetables and pearly couscous or French fries
Beef steak with weed seeds-peppers crust
Served with grilled/baked vegetables, Parisian potatoes, plums and red wine sauce
Served with gratin Dauphinois and pickles
Assorted vegetable fry
With three-colour pearl couscous and blue cheese sauce.
Chicken croquettes with green pasta and cream sauce
Dumplings for children
Served with sour cream and mashed strawberry sauce.